Ingredients
1 tin of tuna mixed with 2 tbsp mayonaise (or as much as you like)
2 tsp wasabi (less if you don't like that sinus-explosion feeling, or more if you do)
1-2 tbsp pickled ginger, chopped
1 onion, chopped and put in cold water for 10 min (this takes the power out of it, it won't leave that taste in your mouth forever)
1-2 tbsp toasted sesame seeds (heat a dry pan, cook seeds until brown, don't burn!)
1/2 cucumber, julienned
A few sheets of nori (japanese dried seaweed used for making sushi rolls) cut into little strips
Mix everything together in a big bowl, serve and enjoy!
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